Free Seed Starting Schedule

🌱 FREE GARDEN TOOL

Seed Starting Schedule

Find out exactly when to start seeds indoors, when to move seedlings outside, and when to expect your first harvest — all from your last frost date.

✓ Free & instant  ✓ 10 common vegetables  ✓ Dates for your zone

Seed Starting Calculator

Please enter a last frost date and try again.

Your seed starting dates

Start seeds indoors—Sow indoors, under cover.
Transplant outdoors—After hardening off.
First harvest (about)—From transplanting day.
Your seed starting dates will appear here.

How the seed starting schedule works

Every seed calendar starts from one date: your last frost date — the average last spring day when temperatures drop to freezing. Tender vegetables such as tomatoes and peppers cannot survive frost, so they are started indoors weeks before that date and moved outside only once frost has passed. Hardy vegetables such as broccoli, cabbage and onions are tougher and can go out several weeks before the last frost.

Pick your zone or enter your last frost date, choose a vegetable, and the calculator works out your three key dates: when to sow indoors, when to transplant outside (after a week of hardening off), and roughly when to expect your first harvest.

Worked example

Tomatoes with a last frost date of 10 May 2026: start seeds indoors 7 weeks before, on 22 Mar 2026; transplant outside on the last frost date, 10 May 2026; first harvest about 70 days later, around 19 Jul 2026.

Seed starting dates at a glance

VegetableStart indoorsTransplant outdoorsDays to harvest
Tomato7 weeks before last frostOn last frost date70
Pepper8 weeks before last frost2 weeks after last frost75
Eggplant8 weeks before last frost2 weeks after last frost70
Cucumber3 weeks before last frost1 week after last frost55
Zucchini / courgette3 weeks before last frost1 week after last frost50
Lettuce5 weeks before last frost2 weeks before last frost45
Broccoli6 weeks before last frost4 weeks before last frost60
Cabbage6 weeks before last frost4 weeks before last frost65
Onion10 weeks before last frost4 weeks before last frost100
Basil6 weeks before last frost2 weeks after last frost50

Common seed starting mistakes

  • Starting seeds too early. Big, old seedlings transplant badly. Stick to the weeks in the table — a younger, stocky seedling catches up fast outdoors.
  • Skipping hardening off. Seedlings raised indoors need about a week outside in increasing sun and wind before transplanting, or they wilt and scorch.
  • Moving tender crops out before the last frost. One cold night can kill tomatoes, peppers and basil. Wait until frost has passed and night temperatures stay above 10°C (50°F).
  • Starting root crops indoors. Carrots, parsnips and radishes hate transplanting — sow them directly where they will grow.
  • Sowing too deep and forgetting labels. As a rule, sow a seed about twice as deep as it is wide, and label every tray on the day you sow.
Pro tip: Start seeds in a light, fine seed starting mix — not heavy garden soil — and water from below so the surface stays loose. Our Potting Soil Matrix works out how much mix your trays and pots need.

Frequently asked questions

Your last frost date is the average last spring day when the temperature falls to freezing in your area. Your local weather service, extension office or a frost-date lookup by postcode will give you the date for your town. If you are unsure, use the zone picker above — the dates are typical for each zone.
You can, but older seedlings often grow leggy indoors and transplant poorly. If you start early, give them strong light and pot them on into bigger containers so the roots keep growing. For most gardeners, sticking to the schedule gives healthier plants.
Hardening off is a week of gradually introducing indoor seedlings to outdoor conditions: a few hours in sheltered shade on day one, building up to full sun and a night outside before transplanting. It toughens the stems and leaves so they do not wilt or scorch.
They need more light. A sunny windowsill is often not bright enough in early spring. Move trays to your brightest spot or use a grow light 5 to 10 cm (2 to 4 inches) above the seedlings, and brush the tops gently each day to encourage stocky stems.
Yes, for many vegetables. Beans, peas, carrots, radishes, squash and sweetcorn are usually sown straight outside after the last frost. Tender crops like tomatoes and peppers benefit most from an indoor start, because it gives them a longer season.